Cooking class5/27/2019 The cooking class was very interesting. I was familiar with the food that we made because I went to Jordan. However, I had no idea how to actually make them before the lesson, so that experience provided me an opportunity to actually learn to make the food I ate in Jordan. The salad was quite easy to make but there were a lot of procedures involved: they had to make sure the vegetables were small enough and clean enough. As I expected, the put lemon juice in it which made it taste sour. The hummus was great that it reminded me of Jordan.
Yaman seemed like a strong woman. Her experience of coming to the States without knowing how to speak English was advantuous. I was so impressed how it only took two years for her to speak such good English. She also seemed very diligent that she wanted to challenge herself to learn new lessons and how to drive. Cooking and hearing her stories did allow me to learn more about Middle Eastern culture, especially the fact that I went to Jordan and learned so much there too. With the combination of knowledge, I have gained so much.
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